Gallerist turned ‘gelateur’ brings sweet treats to Crosstown Concourse

By , Special to the Daily Memphian Updated: May 11, 2022 6:15 AM CT | Published: May 10, 2022 3:33 PM CT

A graduate of Penn State’s Ice Cream Short Course and a former student of a “gelato master” at a French pastry school in Chicago, Hugh Balthrop takes great pride in the art of gelato-making.


Crosstown Concourse
Sam Hegenheiser

Sam Hegenheiser

Sam Hegenheiser is a proud native Memphian and a graduate of both Memphis-Shelby City Schools and The University of Memphis. She is a freelance writer, an educator and a lover of cats and dive restaurants.


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