Memphis Sandwich Clique co-founder wakes from 10-day coma

By , Daily Memphian Updated: June 23, 2022 3:06 PM CT | Published: June 23, 2022 2:51 PM CT

Ryan Hopgood, 28, the co-founder of the popular social media group Memphis Sandwich Clique, is awake after a 10-day coma and what his family says is a miraculous recovery. 

“Ryan is alive,” said Tracy White, Hopgood’s aunt. “He is in the hospital and he is responding. It is a miracle.”

Hopgood suffered a heat stroke June 12 after falling asleep in his car, was rushed to the hospital and put on life support, where he remained until June 22.


Clique HQ is sort of a secret, but word’s getting out, sandwiches getting sold


On June 21, Hopgood’s sister posted on the Sandwich Clique Facebook page that the family had decided to take him off the ventilator.

“Ryan fought hard since 6/12 and unfortunately has not progressed as much as we’d all hoped. The decision was made to donate his organs. We are going to cherish these next 24 hours or so with Ryan,” Olivia Christine Hopgood wrote.

But when the ventilator was removed, Ryan Hopgood began breathing on his own and was soon talking.

“He is coherent, he is talking, he can answer questions,” White said. “As a nurse, I can see him making a full recovery.”


Destination Delicious: Clique here


As news of what was believed to be his death spread via social media, some local restaurants immediately named sandwiches for him. At Sam’s Deli, the Sub 65, which was Hopgood’s favorite, was renamed the Hopgood 65.

At Elwood’s Shack, plans were underway to redo the menu, changing the hot dog section to Hop Dogs.

“Memphis loves Ryan,” White said. “There have been so many people praying for him, and not just in Memphis but all over. We really need for them to keep doing that because he has a long road ahead of him.

“But we have witnessed a miracle. Even the doctors say they’ve never seen anything like it.”


Reflections on a sandwich quest with Chris and Jennifer


 

Topics

Ryan Hopgood Memphis Sandwich Clique
Jennifer Biggs

Jennifer Biggs

Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.


Comments

Want to comment on our stories or respond to others? Join the conversation by subscribing now. Only paid subscribers can add their thoughts or upvote/downvote comments. Our commenting policy can be viewed here