New food star to open on S. Highland

By , Special to The Daily Memphian Updated: October 05, 2022 12:49 PM CT | Published: October 05, 2022 9:17 AM CT

“We’ve taken soul food and infused it with other cuisines,” said one of the concept’s founders. “We’re not only scaling the cuisine, but we’re making it health conscious and for the community.”


Neighborhoods East Buntyn University District New restaurants Soul food
Joshua Carlucci

Joshua Carlucci

Joshua Carlucci is a food writer and professional cook from rural Central California. He is a Memphis transplant by way of New Orleans and New York City. He has a bachelor’s in English from UC Berkeley, a culinary diploma from the Institute of Culinary Education and is an MFA candidate in Creative Writing at the University of Memphis.


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