Bar Talk: Bonefish Grill

By , Daily Memphian Published: July 18, 2019 4:00 AM CT
<strong>The watermelon martini from Bonefish Grill in Cordova is served with a skewer of frozen watermelon.</strong> (Patrick Lantrip/Daily Memphian)

The watermelon martini from Bonefish Grill in Cordova is served with a skewer of frozen watermelon. (Patrick Lantrip/Daily Memphian)

Summertime is watermelon time, and Bonefish Grill mixes up an icy and delicious martini with a skewer of frozen fruit for garnish.

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Topics

Bar Talk Bonefish Grill Watermelon Martini
Jennifer Biggs

Jennifer Biggs

Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.


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