Bar Talk: Babalu
Babalu’s Pineapple Upside Down Cake cocktail is made with grenadine, club soda, lemon and lime juice, a dash of salt, muddled pineapples, Licor 43 and Grey Goose vanilla vodka. (Patrick Lantrip/Daily Memphian)
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Babalu Bar Talk Pineapple Upside Down Cake cocktailJennifer Biggs
Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.
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