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Recipes

Make a Buche de Noel for the holidays

By , Daily Memphian Published: December 10, 2018 5:41 PM CT
<strong>The&nbsp;</strong><span><strong>Buche de Noel is a traditional French holiday cake. You can make your own following the recipe from Franck Oysel, pastry chef at Memphis restaurant Interim, or you can let him make one for you, but order soon as supplies are limited.</strong> (Houston Cofield/Daily Memphian)</span>

The Buche de Noel is a traditional French holiday cake. You can make your own following the recipe from Franck Oysel, pastry chef at Memphis restaurant Interim, or you can let him make one for you, but order soon as supplies are limited. (Houston Cofield/Daily Memphian)

Most every family has a traditional Christmas sweet. Maybe it’s cookies at your house, maybe a red velvet cake at your mother’s, quite possibly a fruit cake somewhere.

Topics

Franck Oysel Interim Yule log
Jennifer Biggs

Jennifer Biggs

Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.

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