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Recipes

Bar Talk: Acre

By , Daily Memphian Published: December 14, 2018 10:45 PM CT
<strong>The Beast O&rsquo; Burden, a new take on a a classic Manhattan, as made by Acre bartender Taylor Hannah.</strong> (Patrick Lantrip/Daily Memphian)

The Beast O’ Burden, a new take on a a classic Manhattan, as made by Acre bartender Taylor Hannah. (Patrick Lantrip/Daily Memphian)

I love a good mixology hack, and Taylor Hannah at Acre shows us how to mimic a shrub with none of the work in Beast O’ Burden, a favorite at the bar in the beautiful East Memphis restaurant.

Topics

Acre Restaurant Bar Talk Beast O' Burden Taylor Hannah
Jennifer Biggs

Jennifer Biggs

Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.

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