Bar Talk: Ronnie Grisanti’s
This week's Bar Talk featured cocktaiul is the Black Manhattan by Chris Backey of Ronnie Grisanti's. (Patrick Lantrip/Daily Memphian)
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Bar Talk Black Manhattan Chris Backey Ronnie Grisanti's Italian RestaurantJennifer Biggs
Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.
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