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Recipes

Bar Talk: Ronnie Grisanti’s

By , Daily Memphian Published: January 07, 2019 11:42 PM CT
<strong>This week's Bar Talk featured cocktaiul is the Black Manhattan by Chris Backey of Ronnie Grisanti's.</strong> (Patrick Lantrip/Daily Memphian)

This week's Bar Talk featured cocktaiul is the Black Manhattan by Chris Backey of Ronnie Grisanti's. (Patrick Lantrip/Daily Memphian)

Ronnie Grisanti’s bar at Regalia is hopping old school, thanks in large part to the drinks that bartender Chris Backey pours behind the long bar.

Topics

Bar Talk Black Manhattan Chris Backey Ronnie Grisanti's Italian Restaurant
Jennifer Biggs

Jennifer Biggs

Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.

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