Bar Talk: Strano by Chef Josh

By , Daily Memphian Published: January 15, 2019 12:07 AM CT

At Strano by Chef Josh, The Promised Land flows with milk and honey – and more: Dried honeycomb from chef Josh Steiner's beehives makes for an unusual garnish.


Bar Talk Strano by Chef Josh The Promised Land
Jennifer Biggs

Jennifer Biggs

Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.

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