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Bar Talk: Whiskey at McEwen’s

By , Daily Memphian Updated: September 27, 2018 4:00 AM CT | Published: September 26, 2018 11:54 AM CT
Bert Smythe likes whiskey so much that he keeps a selection of 185-plus bottles behind the bar at McEwen’s, the restaurant at 120 Monroe he owns with partner John Littlefield.

Topics

Bar Talk Bert Smythe McEwen's Recipes The Alchemist
Jennifer Biggs

Jennifer Biggs

Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.

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