Bar Talk: Bounty on Broad

By , Daily Memphian Published: January 23, 2019 1:15 AM CT
<strong>A New York Sour, as made by Party Memphis beverage director Mary Oglesby, is similar to a regular whiskey sour but topped with wine.</strong> (Patrick Lantrip/Daily Memphian)

A New York Sour, as made by Party Memphis beverage director Mary Oglesby, is similar to a regular whiskey sour but topped with wine. (Patrick Lantrip/Daily Memphian)

First of all, there’s nothing wrong with leaving a bottle of wine on the counter or in the fridge for a few days.

Topics

Bar Talk Bounty on Broad New York Sour
Jennifer Biggs

Jennifer Biggs

Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.


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