Bar Talk: Bounty on Broad

By Jennifer Biggs, Daily Memphian Published: January 23, 2019 1:15 AM CT

<strong>A New York Sour, as made by Party Memphis beverage director Mary Oglesby, is similar to a regular whiskey sour but topped with wine.</strong> (Patrick Lantrip/Daily Memphian) — **A New York Sour, as made by Party Memphis beverage director Mary Oglesby, is similar to a regular whiskey sour but topped with wine.** (Patrick Lantrip/Daily Memphian)

First of all, there’s nothing wrong with leaving a bottle of wine on the counter or in the fridge for a few days.

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Jennifer Biggs

Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.

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Bar Talk: Bounty on Broad

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Jennifer Biggs

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