Bar Talk: The Peabody Lobby Bar
Peabody Hotel bar manager Tyler Sexton prepares an original John Collins recipe made with Genever instead of whiskey that was found in an old cocktail tome from around the time of the Peabody’s founding in the 1860s. (Submitted)
The John Collins is the official 150th anniversary drink at The Peabody, available in the Lobby Bar or any bar at the historic hotel.
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Bar Talk John Collins The PeabodyJennifer Biggs
Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.
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