Bar Talk: Erling Jensen
An Audubon Park cocktail designed by Erling Jensen bartender Maggie McLendon. (Patrick Lantrip/Daily Memphian)
Erling’s bartender Maggie McLendon ordered cherry blossoms from Japan for her cocktail; we’ll give you a break on that.
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Bar Talk Erling JensenJennifer Biggs
Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.
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