Kitchen Talk: Jonathan Magallanes

By , Daily Memphian Published: June 13, 2019 4:00 AM CT

Jonathan Magallanes uses pomegranate seeds in place of tomatoes in a fresh new guacamole at Las Tortugas.

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Kitchen Talk Las Tortugas
Jennifer Biggs

Jennifer Biggs

Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.


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