In the Kitchen With: Jonathan Cole

By Jennifer Biggs, Daily Memphian Updated: October 10, 2018 10:17 AM CT | Published: October 09, 2018 5:11 PM CT

<strong>Native Memphian Jonathan Cole hits the kitchen with Jennifer Biggs to stir up a batch of creamy squash soup.</strong> — **Native Memphian Jonathan Cole hits the kitchen with Jennifer Biggs to stir up a batch of creamy squash soup.**

Jonathan Cole is the founder of the blog placeatthetable.net and the Memphis Cooks Facebook group. The Midtown resident (and native Memphian) is a social worker by day and a home cook who likes to cook for sustenance and for fun (noodle around on his blog and check out his upscale adaptation of the bologna cake with Ranch dressing that periodically makes the Facebook rounds). We recently caught up with him to make a batch of soup.

Topics

Creamy Squash Soup with Parsley In the Kitchen With Jonathan Cole Parmesan and Pine Nuts Recipes

Jennifer Biggs

Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.

Want to comment on our stories or respond to others? Join the conversation by subscribing now. Only paid subscribers can add their thoughts or upvote/downvote comments. Our commenting policy can be viewed here.

In the Kitchen With: Jonathan Cole

Topics

Jennifer Biggs

Comments

Sign up for a weekly taste of the local food scene

Trending Now

Celtic Crossing hit by out-of-control vehicle

Retiring judge has ‘had enough’

Double shooting at Memphis Rox

Trump names Memphian to TVA board

Deepfakes, pet abandonment and laser pointers: New state laws take effect July 1