In the Kitchen With: Jonathan Cole

By Jennifer Biggs, Daily Memphian Updated: October 10, 2018 10:17 AM CT | Published: October 09, 2018 5:11 PM CT

<strong>Native Memphian Jonathan Cole hits the kitchen with Jennifer Biggs to stir up a batch of creamy squash soup.</strong> — **Native Memphian Jonathan Cole hits the kitchen with Jennifer Biggs to stir up a batch of creamy squash soup.**

Jonathan Cole is the founder of the blog placeatthetable.net and the Memphis Cooks Facebook group. The Midtown resident (and native Memphian) is a social worker by day and a home cook who likes to cook for sustenance and for fun (noodle around on his blog and check out his upscale adaptation of the bologna cake with Ranch dressing that periodically makes the Facebook rounds). We recently caught up with him to make a batch of soup.

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Creamy Squash Soup with Parsley In the Kitchen With Jonathan Cole Parmesan and Pine Nuts Recipes

Jennifer Biggs

Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.

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In the Kitchen With: Jonathan Cole

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Jennifer Biggs

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