Recipe of the week: David’s chili
This is weekend chili, not a pot of this and that you throw together after work. But it's worth the trouble, and we have tips if you want to adapt it for a Tuesday night.
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David McBride David's Chili RecipesJennifer Biggs
Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.
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