Make candy in the kitchen for Halloween or anytime
Peabody head pastry chef Konrad Spitzbart holds a box of homemade Halloween candy in the lobby of the Peabody Hotel Oct. 23. (Patrick Lantrip/Daily Memphian)
Halloween kicks off the candy season; let it be when you start your candy making for the holidays, too.
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Halloween Konrad Spitzbart The PeabodyJennifer Biggs
Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.
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