My Favorite Things: Chicken liver pate at Acre
Acre's chicken liver pate, topped with a layer of truffle apple jelly and served with a fanned row of thin toasts, is a decadent delight. (Patrick Lantrip/Daily Memphian)
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Acre Restaurant Chicken liver pate My Favorite ThingsJennifer Biggs
Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.
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