My Favorite Things: Joes’ on Highland

By , Daily Memphian Published: December 29, 2018 6:35 PM CT
In the South, we eat lunch every day except Sunday, when our midday meal is dinner. At my grandmother’s table, Sunday dinner was fried chicken or pot roast, both served with an assortment of vegetables, biscuits or cornbread to go with it all.

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Fried chicken Joes' on Highland My Favorite Things
Jennifer Biggs

Jennifer Biggs

Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.


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