Bar Talk: The Second Line
A red wine vodka-based cocktail dubbed “Yummy as Hell” created by Second Line’s Sam Hendricks. (Patrick Lantrip/Daily Memphian)
A refreshing cocktail at The Second Line gets a winter touch with a splash of cinnamon syrup; make it as is now and omit the cinnamon in the summer.
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Bar Talk The Second LineJennifer Biggs
Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.
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