Sage offers solid standards and inventive twists on popular dishes

By , Daily Memphian Published: April 17, 2019 5:13 PM CT
Jennifer Biggs
Daily Memphian

Jennifer Biggs

Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.

Chef Elijah Townsend is cooking up creative takes on popular dishes at his South Main restaurant, Sage.

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Sage

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