Kitchen Talk: Crosstown Arts

By Updated: July 25, 2019 10:06 AM CT | Published: July 25, 2019 4:00 AM CT

Use fried oyster mushrooms to make an Oyster Faux Boy that will make you think Po 'Boy who?


Crosstown Arts Kitchen Talk Raymond Jackson
Jennifer Biggs

Jennifer Biggs

Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.

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