Bar Talk: Knifebird
Bartenders at Knifebird on Central Avenue make a refreshing summer cocktail called the Agave Bell Cooler with tequila, agave, fresh bell pepper juice, lemon and Strega. (Jim Weber/Daily Memphian)
Knifebird is a wine bar, but the small cocktail list offers creative and well-designed drinks.
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Bar Talk KnifebirdJennifer Biggs
Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.
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