Destination: Delicious Podcast: New and old restaurants opening
The interior of Magnolia & May, as seen on May 27, 2020, is clean and ready for the May 29 reopen. (Patrick Lantrip/Daily Memphian)
Jennifer Biggs is joined by Chris Herrington to talk about new and old restaurants opening, the all-important ampersand, what bbq they like and where they like it, at-home paella and more.
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Destination Delicious Podcast Jennifer Biggs Chris Herrington Magnolia & May FamChris Herrington on demand
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Jennifer Biggs
Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.
Chris Herrington
Chris Herrington covers the Memphis Grizzlies and writes about Memphis culture, food, and civic life. He lives in the Vollintine-Evergreen neighborhood of Midtown with his wife, two kids, and two dogs.
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