Pambazos, baleadas and other recent Memphis food finds
Chris Herrington talks with Joshua Carlucci, a former chef and teacher who’s become a regular contributor to The Daily Memphian food section.
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Chris Herrington
Chris Herrington covers the Memphis Grizzlies and writes about Memphis culture, food, and civic life. He lives in the Vollintine-Evergreen neighborhood of Midtown with his wife, two kids, and two dogs.
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