Pambazos, baleadas and other recent Memphis food finds

By , Daily Memphian Updated: July 15, 2023 10:17 AM CT | Published: July 12, 2023 11:59 AM CT

Chris Herrington talks with Joshua Carlucci, a former chef and teacher who’s become a regular contributor to The Daily Memphian food section.

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Chris Herrington

Chris Herrington

Chris Herrington covers the Memphis Grizzlies and writes about Memphis culture, food, and civic life. 


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