Hampline Brewing gave three principals a way to cope with COVID
Martha Hample, 57, said starting the brewery helped her cope with COVID isolation. “I could really focus on it and it was positive and fun and creative. I knew nothing about brewing and was learning so much.” (Patrick Lantrip/Daily Memphian)
Hampline Brewing had reinvent early in COVID, before it even opened, and it gave the principals a way to get through the pandemic. It wasn’t just a new business for them; it became a passion project.
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Hampline Brewing Co. Martha Hample Richard Rhodes Taylor Berger Wes Osier Memphis breweries Subscriber OnlyThank you for supporting local journalism.
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Jennifer Biggs
Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.
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