High 5 would build an entertainment facility that would include a full-service restaurant and bar with bowling, video games and laser tag.

An Asian restaurant food tour, a Laotian happy hour and dinner, a night market and two art exhibitions are on the calendar for Asian American and Pacific Islander Heritage Month in Memphis.

While the Memphis in May World Championship Barbecue Cooking Contest and SmokeSlam dominate Memphis’ May food-event lineup, there are other things to eat this month, too, from food-truck fare to high tea.

South Memphis residents were celebrating Tuesday as Sterilization Services of Tennessee left its home of nearly 50 years. 

Nashville District Attorney General Glenn Funk is in Memphis for the week to prosecute the case. Defense attorneys Steve Farese and Leslie Ballin are representing Gregory Livingston.

The Memphis-based artisan coffee roaster, is closing its Downtown coffee shop and roastery. 

Siblings Teddy and Tiara Jasper, who grew up in Frayser, are bringing their successful tequila line back to their hometown. 

The apartment complex at 645 N. Front St. is part of the $75 million second phase of the 65-acre mixed-use development. The project was launched in 2016 to turn an abandoned industrial park in Uptown into a thriving neighborhood. 

Bewhiskered members of the International Brotherhood of Real Bearded Santas call their red-suited Christmas service a labor of love.

The e-commerce site links socially conscious shoppers to handcrafted goods from around the world, and helps provide jobs in the 38126 ZIP code, where Advance Memphis workers staff a fulfillment center.

The walk-in center for children will be built next to Alliance’ adult crisis-intervention center, which is being built on Broad Avenue, and create a centrally located wellness campus in the heart of Memphis. 

Mochi and Mi is opening in Southaven in May, but it’s already serving bahn mi sandwiches, vermicelli bowls and — of course — mochi donuts in Memphis.

After the Native American inhabitants of Chucalissa left the mound settlement in the 1500s ahead of European explorers arriving in the area, the area became a large cotton plantation.

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Orange Mound’s Reconstruction history comes into focus

A cemetery for the Deaderick Plantation, which later became the core of the Orange Mound subdivision, has been ground zero for efforts to chart what life was like for those in the Reconstruction era after slavery.

Saturday marked the 29th year for the Midtown event that merges Memphis and New Orleans cultures, with a bounty of beer, vendors and crustaceans.

The cobblestone landing project got underway in 2017. It seeks to make the public and historic space on the city’s harbor more accessible with amenities like floating restaurants.

“Eclectic” is an overused term, but it’s a good word for when hamachi crudo, chicken liver pate, spinach dip and a double cheeseburger all appear on the same menu.

The $17 million renovation is the first public library in Orange Mound. Mayor Paul Young said the project is an answer to the gunfight last week in the community that killed two and wounded seven.

The undisclosed restaurant will have more than 2,700 square feet of indoor space. 

For the first time in 10 years, the Africa in April Cultural Awareness Festival is extending its celebration beyond its traditional four-day schedule.

Let the barbecue wars begin! Memphis will play host to not one, but two (!!), barbecue competitions in May — on the same weekend. So, we’re launching a new barbecue newsletter series with festival tips, recipes and more.

Multiple Memphis organizations will take part in a science challenge that spans six continents this week. 

The developers shouldn’t be able to pursue any similar projects for five years, but a representative of the project said otherwise. 

The owners of The Dame, which will be located in a den-like space inside the renovated Hotel Pontotoc, say they plan to fill a niche for people looking for a nice glass of wine outside a high-end restaurant. 

The chefs affectionately known around Memphis as the “Patty Daddys” are opening a new restaurant where they can support their families and “not have to work for the man.”