New Eats: Tuyen’s Asian Bistro on Cleveland becoming a hot spot
Egg rolls with lettuce and herbs, lotus salad, and the house special stir fry are favorites at Tuyen’s Asian Bistro. The lotus salad is served with cups made of rice puffs for stuffing with salad and fish sauce. (Jennifer Biggs/The Daily Memphian)
The two most popular items on the menu are the house egg rolls and the lemongrass tofu, both for good reason.
Topics
Tuyen's Asian Bistro Tuyen Le Subscriber Only2025 is almost over. Now is the time to support your trusted local news source.
Will you help us reach more Memphians with quality, in-depth local news? Make a fully tax-deductible donation or other contribution to The Daily Memphian, a 501(c)3 nonprofit news organization, today.
Thank you for keeping up with what’s happening in Memphis. Thank you for investing in our community’s trusted local news source.
Jennifer Biggs
Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.
Comments
Want to comment on our stories or respond to others? Join the conversation by subscribing now. Only paid subscribers can add their thoughts or upvote/downvote comments. Our commenting policy can be viewed here.