Conaway: The recipe for Lent
Daily Memphian
Dan Conaway
Dan Conaway is a lifelong Memphian, fascinated and frustrated with his city, but still in love. A columnist since 2010, his distinguished advertising career has branded ribs in the Rendezvous and ducks in The Peabody, pandas in the zoo and Grizzlies in the NBA. Stories in Memphis tend to write themselves. He’s helped a few along. Two book collections of his columns have been published.
For those of you who don’t understand the idea of tomato aspic, understand this: You’re living in the South and at some important point in life, you'll be in a place where it’s wiggling right in front of you. A place like the Calvary Waffle Shop during Lent, for instance.
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