Destination: Delicious Podcast: Candy with Konrad

By Jennifer Biggs, Daily Memphian Updated: October 30, 2019 12:00 PM CT | Published: October 28, 2019 3:01 PM CT

Jennifer Biggs and pastry chef Konrad Spitzbart talk sweets, from cakes to candies.

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Jennifer Biggs

Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.

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Destination: Delicious Podcast: Candy with Konrad

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Jennifer Biggs

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