Drew Hill and Chris Herrington share stories and thoughts about Grizzlies players GG Jackson and Vince Williams Jr. 

Tim Barker talks about Edge Alley and the incredible stresses and successes that led him to close the restaurant — even as that decision has completely ruined Eric Barnes’ life.

A reporter’s roundtable on the WKNO-TV program “Behind The Headlines” included a discussion of the rough reception MPD Chief Cerelyn “C.J.” Davis got at the year’s first city council session.

This week on our Sound Bites podcast, Chris Herrington and Holly Whitfield hold a remembrance of restaurants past. 

Greg Gaston, Parth Upadhyaya and Tim Buckley have plenty to talk through after a wild week for the No. 13 Memphis Tigers basketball team.

Drew Hill and Chris Herrington react to the news that Ja Morant is done for the season. What comes next for the Memphis Grizzlies?

Mayor Lee Harris offered a preview of the budget proposal he will take to Shelby County commissioners in the spring and refuted speculation that the county is short of the funding needed for new high schools.

On this episode of The Daily Memphian’s Memphis Grizzlies podcast, beat writer Drew Hill and Chris Herrington break down a busy week for the team. 

“I think it’s time for us to figure out a solution, and it’s hard to believe that the solution is Wanda Halbert as county clerk,” said the Shelby County Mayor Lee Harris on WKNO’s “Behind the Headlines.”

Her documentaries and other productions have focused on everything from a man’s efforts to get a pardon from the State of Tennessee to a teenager who falsely confessed to murder. 

This week on Sound Bites, Chris Herrington and Holly Whitfield sift through various national food trend stories to weigh in on topics such as “vegetable forward” restaurants, looking for Memphis connections along the way. 

From David Jones’ play for the No. 15 Tigers to Seth Henigan’s in the AutoZone Liberty Bowl, there’s plenty to discuss on the first 2024 edition of The Daily Memphian Tigers Podcast with Greg Gaston.

Eric Barnes, Holly Whitfield and Chris Herrington take turns this week paying tribute to some of the most memorable food experiences they had in Memphis this year.

Eric Barnes and Holly Whitfield talk toast-worthy drinks, bar favorites and New Year’s events around town.

The economic development chief of the Greater Memphis Chamber says on “Behind The Headlines” that a replacement bridge is a much faster path forward. Plus, she talks about actively courting another automaker to the region. 

Drew Hill and Chris Herrington discuss Ja Morant’s return game against the Pelicans and what his presence means for the rest of the season. 

Greg Gaston, Tim Buckley and Parth Upadhyaya discuss the blowout win over Virginia on Tuesday night. On the football side, Frank Bonner II joins for recruiting talk on the first day of the NCAA’s December early signing period.

Keith joined Eric Barnes to talk about his work and the people like him who helped make the Wolf River Conservancy — both before he joined and after — what it is today. 

Memphis’ homicide rate, school vouchers and passenger rail were among the topics discussed on this week’s “Behind The Headlines.”

Drew Hill and Chris Herrington wonder if Dillon Brooks should be booed in his return to Memphis, and Geoff Calkins joins to discuss the civil lawsuit against Ja Morant. 

On this week’s show, Natalie Van Gundy, Holly Whitfield and Chris Herrington talk about winter holiday foods, with an emphasis on sweets and grazing. 

With the Tigers in the midst of a key stretch of games against nationally ranked non-conference opponents, there’s plenty for Parth Upadhyaya, Tim Buckley and host Greg Gaston to bandy about.

“It has been one heck of a year, and it’s culminated with this most recent decision by City Council,” MLGW President and CEO Doug McGowen said of this week’s vote to approve a 12% electricity rate hike. 

“Tommy’s advocacy for and articulation of what Memphis could be was at once impossibly grand and totally accessible, possible and doable.”

From Downtown to Collierville, soft to crisp, thin to thick, meaty to meatless, we discuss our favorite Memphis pizza spots and what are go-to orders are at each.