Grizzlies podcast: Memphis finds win amid chaos
Drew Hill and Chris Herrington discuss the Grizzlies win over the Bulls, booing and the NBA trade deadline.
Drew Hill and Chris Herrington discuss the Grizzlies win over the Bulls, booing and the NBA trade deadline.
The Memphis artist joins Eric Barnes on The Sidebar to talk about his art, immersive worlds, the Mid-South Coliseum and how maybe — just maybe — the artists’ collaborative Live From Memphis could return.
Sarah Houston talked on “Behind The Headlines” about the coal ash cleanup still in progress at the old TVA Allen Fossil Plant and its impact on the Memphis Sands aquifer, which supplies the city’s water.
Drew Hill and Chris Herrington share thoughts about the Grizzlies positioning ahead of the NBA trade deadline.
On The Daily Memphian’s “On The Record” podcast, Michalyn Easter-Thomas talks about trying out a ban on traffic stops by police for certain offenses. Other council members want a department-wide review.
On this week’s Sound Bites, Jennifer Biggs and Chris Herrington talk about the Porcellino’s biscuit recipe (Chris made ‘em) and plenty of this and that.
The affordable housing development has been a decade in the making. Construction begins amidst a new push to scale affordable housing in blighted areas beyond isolated units as well as new concerns about how nonprofits get the land for development.
The “Behind The Headlines” reporters roundtable focused on the death of Tyre Nichols and its long-term impact on policing and criminal justice reform in Memphis.
Drew Hill and Chris Herrington discuss the Grizzlies’ four-game losing streak and break down the struggles for Memphis on the wing.
Drew Hill talks with Desmond Bane’s high school coach about the Grizzlies star’s teenage years in Richmond, Indiana.
Jennifer Biggs and Chris Herrington talk over the details of a newsy week in food.
Russell Wigginton, president of the NCRM, says on “Behind The Headlines” the museum’s expansion includes digitizing 11,000 items not currently on display.
Jennifer and Chris brainstorm some food they’d like to see Kelly English serve at his series of pop-ups, but they can’t manage to feed themselves breakfast reliably.
One of the original owners of the Beauty Shop and now owner of Bar Keough and Cafe Keough talks about belly dancers, his love of chickens and the sweet, wonderful smell of burnt rosemary.
On this episode of The Daily Memphian’s Memphis Grizzlies Podcast, Drew Hill and Chris Herrington discuss Memphis’ 11-game winning streak.
Republican David Kustoff sees the prolonged balloting for the new Speaker as a healthy sign for Republican unity. Democrat Steve Cohen says Republicans will remain unified in the short term, but not in the longer term.
David Williams talks about his second novel, his writing process, and his 30 years as a reporter and editor at The Commercial Appeal on this week’s episode of The Sidebar.
You know you have a favorite kind of French fry, whether it’s a shoestring, fast food fries or waffle cut. So do Jennifer and Chris, and we talk about it on Sound Bites.
Jaren Jackson Jr. is the favorite to win Defensive Player of the Year. Drew Hill and Chris Herrington break down his chances.
Crime and the city’s power grid were among the major issues and stories of 2022 as discussed on a “Behind The Headlines” reporters roundtable.
Chris Herrington and The Athletic’s John Hollinger talk about the defensive rise of Dillon Brooks, the sophomore seasons of Santi Aldama and Ziaire Williams and how the Grizzlies might approach the trade market.
Mike Allen, the Botanic Garden’s executive director, joined Eric Barnes on this week’s episode of The Sidebar to talk about all the different aspects of the Botanic Garden and plans for expansion.
The co-founder of the People’s Convention said on The Daily Memphian’s “On The Record” podcast a 2023 edition of the gathering could serve to whittle down the field in this year’s race for Memphis mayor. Meanwhile state House District 86 contenders clashed Tuesday, Jan. 3, at a community forum.
It was a better year than 2021 and 2020; in fact, 2022 saw a flurry of new restaurants open toward the end of the year and served up some tasty dishes all year long.
On this episode of The Daily Memphian’s Memphis Grizzlies podcast, beat writer Drew Hill and columnist Chris Herrington discuss the team’s disappointing road trip.