Innovation, adaptability key to Baby Jacks’ success during pandemic
Chris Wooley (left) makes barbecue nachos while Para McGregor keeps everything disinfected during a busy lunch rush at the Baby Jacks BBQ takeout window on April 3, 2020. Baby Jacks is busier than ever as the restaurant adapts to the pandemic by delivering large numbers of boxed lunches to places like area hospitals. (Jim Weber/Daily Memphian)
While many restaurants are struggling during the current pandemic, others like Baby Jacks BBQ have been able to adapt their business models to boost sales.
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Arlington barbecue restaurantsMichael Waddell
Michael Waddell is a native Memphian with more than 20 years of professional writing and editorial experience, working most recently with The Daily News and High Ground News.
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