Chef Jess finds her new home as executive chef at SOB
Jess Hewlette expected to be running radical.tacos now, but COVID came, things changed, and now she loves her new role as executive chef at SOB. (Submitted)
Jess Hewlette expected to be running radical.tacos now, but COVID came, things changed, and now she loves her new role as executive chef at SOB.
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Chef Jess Hewlette SOB Ed Cabigao radical.tacos Restaurants and COVID-19 Subscriber OnlyThank you for supporting local journalism.
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Jennifer Biggs
Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.
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