Former food truck finds home at Brooks Museum
Chef Kale Carmon (middle) launched Loaf as a food truck in July 2021. (Brad Vest/The Daily Memphian)
“The ethos is modern Memphis cuisine. To me that means taking Memphis, Mid-South classic dishes and incorporating different ingredients or influences of the major immigrant communities that exist in the Mid-South,” said the food truck’s founder.
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Loaf Memphis Brooks Museum of Art Kale Carmon Zoe Kahr Subscriber OnlyAre you enjoying your subscription?
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Christin Yates
Christin Yates is a native Memphian who has worked in PR and copywriting since 2007. She earned her B.S. in public relations and M.S. in mass communications from Murray State University.
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