Memphis in May tells 35 barbecue teams they can’t compete due to space
Memphis in May used a number of factors to decide what teams wouldn’t make the cut for this year’s scaled-down World Championship Barbecue Cooking Contest in Tom Lee Park.
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Memphis In May Memphis in May World Championship Barbecue Cooking Contest Randy Blevins Subscriber OnlyThank you for supporting local journalism.
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Jennifer Biggs
Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.
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