Cookbook author moving ‘not cheese’ shop from Los Angeles to Memphis
SriMu owner Julie Piatt is moving her plant-based, artisan cheese company from Los Angeles to Crosstown Concourse. (Patrick Lantrip/The Daily Memphian)
Julie Piatt is moving her dairy-free cheese production and distribution business to Crosstown — and it will include a cafe serving wine, kombucha and plant-based charcuterie.
Topics
Crosstown Concourse SriMu Vegan Subscriber OnlyThank you for supporting local journalism.
Subscribers to The Daily Memphian help fund our not-for-profit newsroom of nearly 40 local journalists plus more than 20 freelancers, all of whom work around the clock to cover the issues impacting our community. Subscriptions - and donations - also help fund our community access programs which provide free access to K-12 schools, community organizations, and more. Thank you for making our work possible.
Bianca Phillips
Bianca Phillips is a Northeast Arkansas native and longtime Memphian with two decades of experience in local journalism and public relations. She’s a diehard morning person who spends her free time training for marathons and ultras. And she’s the author of “Cookin Crunk: Eatin’ Vegan in the Dirty South.”
Want to comment on our stories? Or read the comments of others? Join the conversation by subscribing now. Only subscribers can view or add comments. Our commenting policy can be viewed here.