Cookbook author moving ‘not cheese’ shop from Los Angeles to Memphis
SriMu owner Julie Piatt is moving her plant-based, artisan cheese company from Los Angeles to Crosstown Concourse. (Patrick Lantrip/The Daily Memphian)
Julie Piatt is moving her dairy-free cheese production and distribution business to Crosstown — and it will include a cafe serving wine, kombucha and plant-based charcuterie.
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Crosstown Concourse SriMu Vegan Subscriber OnlyThank you for supporting local journalism.
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Bianca Phillips
Bianca Phillips is a Northeast Arkansas native and longtime Memphian who spent 14 years at The Memphis Flyer and five years working in PR for Crosstown Arts before finding her way to The Daily Memphian. She’s a diehard morning person who spends her free time running marathons and ultras. She’s the author of “Cookin Crunk: Eatin’ Vegan in the Dirty South.”
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