Chef Eli says Cossitt’s Dos Hermanos ‘meant to be’
Eli Townsend, chef at the Dos Hermanos Kitchen, poses inside the newly reopened Cossitt Library. (Brad Vest/Special to The Daily Memphian)
Chef Eli Townsend, formerly of Sage restaurant, is back Downtown, this time running Dos Hermanos Kitchen in the Cossitt Library. And getting there has been an adventure.
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Eli Townsend Cossitt Library Dos Hermanos Cafe Tamra Patterson Subscriber OnlyThank you for supporting local journalism.
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Jennifer Biggs
Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.
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