Chef Eli says Cossitt’s Dos Hermanos ‘meant to be’
Eli Townsend, chef at the Dos Hermanos Kitchen, poses inside the newly reopened Cossitt Library. (Brad Vest/Special to The Daily Memphian)
Chef Eli Townsend, formerly of Sage restaurant, is back Downtown, this time running Dos Hermanos Kitchen in the Cossitt Library. And getting there has been an adventure.
Topics
Eli Townsend Cossitt Library Dos Hermanos Cafe Tamra Patterson Subscriber Only2025 is almost over. Now is the time to support your trusted local news source.
Will you help us reach more Memphians with quality, in-depth local news? Make a fully tax-deductible donation or other contribution to The Daily Memphian, a 501(c)3 nonprofit news organization, today.
Thank you for keeping up with what’s happening in Memphis. Thank you for investing in our community’s trusted local news source.
Jennifer Biggs
Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.
Comments
Want to comment on our stories or respond to others? Join the conversation by subscribing now. Only paid subscribers can add their thoughts or upvote/downvote comments. Our commenting policy can be viewed here.