Eggs Up Grill offers a ‘second-chance’ — and a fresh breakfast
Egg-related art decorates the walls at Eggs Up Grill in Germantown. Owner Jason Heckendorf said that in just two weeks, the breakfast-and-brunch spot has cracked nearly 13,000 eggs by hand. “Each order is made to order — it’s not canned goods,” he said. “We’re cracking eggs and adding fresh ingredients.” (Brad Vest/Special to The Daily Memphian)
The Germantown restaurant prides itself on serving fresh food, but it’s also a place for clean starts. The owners say they want to offer employees “an opportunity in life.”
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Eggs Up Grill Jason Heckendorf Lamar McCubbin Roseann Heckendorf Dana McCubbin Wayland Rice Conja Rice Subscriber OnlyThank you for being a subscriber to The Daily Memphian. Your support is critical.
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Christin Yates
Christin Yates is a native Memphian who has worked in PR and copywriting since 2007. She earned her B.S. in public relations and M.S. in mass communications from Murray State University.
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