Shack’s second spot to open this month
The new Elwood’s Shack will include breakfast, dessert and a coffee bar.
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Elwood's Shack Tim Bednarski Subscriber OnlyThank you for supporting local journalism.
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Joshua Carlucci
Joshua Carlucci is a food writer and professional cook from rural Central California. He is a Memphis transplant by way of New Orleans and New York City. He has a bachelor’s in English from UC Berkeley, a culinary diploma from the Institute of Culinary Education and is an MFA candidate in Creative Writing at the University of Memphis. Find more of his work on his website, joshuacarlucci.com
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