There are 22 article(s) tagged Elwood's Shack:
Plus, Alcenia’s B.J. Chester-Tamayo killed it during her “Good Morning America” appearance: “Betty Joyce will feed your head, your heart, and, baby, I got your stomach.”
A former member of the Memphis Sandwich Clique is taking the reins as general manager, too.
A fine fish entree makes an excellent dinner, but there’s a light and easy side to fish, too. For Lent, here are five to try, from sushi to sandwiches.
The cost of takeout packaging, whether plastic, paper or Styrofoam, has increased so much that some restaurateurs are adding service fees to cover the expense.
Villa Castrioti commits to The Lake District, Parish Grocery has a new location a few doors north of the intersection of Cooper and Young, and they’re selling tomatoes at Elwood’s Produce Stand on Saturdays.
On Saturday mornings, the restaurant on Summer Avenue will become home to Elwood’s Produce Stand, starting April 17.
Jennifer and Chris remember some of their favorite sandwiches from an epic sandwich tour and talk about dining out during COVID.
Ed Crenshaw didn’t mean to be a baker, but an accident here and an accident there can turn into a career if you’re not careful.
Lobster Exotic is the new special sandwich at Elwood’s Shack and it’s a winner with tenderloin, lobster and Hollandaise.
All my plans for Mother’s Day ending up going awry, but we ended up with a nice meal and plenty of good cake.
We’ll stay at home and stay safe from coronavirus, but that doesn’t protect us from cookies and cakes when they’re still pretty easy to get.
Kelly English is passing out Gibson’s, Elwood’s has a Saturday night steak dinner, and Jimmy Gentry’s corn mash comes back next week.
A crisis brings out the good in Memphians, from restaurateurs to anonymous donors to business owners and nonprofit organizations.
As we navigate through this difficult time of dealing with the coronavirus, it is important to capture those instances where Memphians are coming together for each other.
A restaurateur who sings online with others around the world, a store manager who puts her customers first and local kids hunting for bears are only a few of the stories of kindness and special moments our reporters will be looking for, as we adjust to a new landscape created by the coronavirus.
Greek Fest and Memphis in May Barbecue are planned as fall festivals this year. If you haven't heard, spring has been canceled for 2020.
Shawn Danko has been named the Restaurateur of the Year and will be honored at Sunday’s annual Memphis Restaurant Association banquet; February events still to come; tamales are back at Elwood’s Shack.
Elwood’s Shells in Cooper Young has shut its door less than a year after it opened; Elwood’s Shack remains open and ‘booming’.
David Grisanti's Italian Restaurant has its wine license and now offers a truer Italian experience.
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