Gibson’s and Kelly English team up; new meal deals
Britton DeWeese drops off dozens of boxes of Gibson's Donuts at Kelly English's Second Line restaurant to be added to the care packages English is putting together for workers on the front lines of the COVID-19 pandemic. (Patrick Lantrip/Daily Memphian)
Daily Memphian
Jennifer Biggs
Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.
Kelly English is passing out Gibson’s, Elwood’s has a Saturday night steak dinner, and Jimmy Gentry’s corn mash comes back next week.
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