Gus’s joins ‘Chicken Sandwich Wars’
Memphis-based Gus’s World Famous Fried Chicken's new fried chicken sandwich comes with a boneless thigh, bread-and-butter pickles and mayonnaise and is served with french fries. (Joshua Carlucci/Special to The Daily Memphian)
Technically, this isn’t Gus’s first fried chicken sandwich — that came 70 years ago — but the new one is a year in the making.
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Joshua Carlucci
Joshua Carlucci is a writer and food journalist from Los Banos, California. He holds a BA in English from the University of California, Berkeley, a culinary diploma from the Institute of Culinary Education, and an MFA in Creative Writing from the University of Memphis, where he was managing editor of Pinch. His work has appeared or is forthcoming in The Brussels Review, Redivider, Gravy, EatingWell, Southern Living, and elsewhere. He is a staff writer at Brooklyn-based food and beverage industry magazine, StarChefs.Find more of his work on his website, joshuacarlucci.com.
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