Restaurant turnover, staffing stabilizes
Mahogany Memphis owner Carlee McCullough, center, poses for a portrait flanked by her two executive chefs Perrie Ware, left, and Anthony Crumpton at the East Memphis restaurant. (Patrick Lantrip/The Daily Memphian)
It’s been a rough couple of years for restaurants but local eateries say the industry’s previous staffing challenges have lessened and they can be more selective in hiring.
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Ecco on Overton Park Tonica Mahogany Memphis Buckley's Grill Jeff Fioranelli John Paul Gagliano Subscriber OnlyThank you for supporting local journalism.
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Christin Yates
Christin Yates is a native Memphian who has worked in PR and copywriting since 2007. She earned her B.S. in public relations and M.S. in mass communications from Murray State University.
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