Half Shell to open third location
The Half Shell will open a new location in Germantown in the space formerly held by Let It Fly. Pictured is The Half Shell restaurant in Southwind. (Benjamin Naylor/The Daily Memphian file)
The Half Shell’s new ownership group Forest Hill Partners LLC announced plans to open a third Half Shell restaurant later this year.
Gene Barzizza, the head of Forest Hill Partners LLC, said The Half Shell has leased the 4,500 -square-foot space at 9091 Poplar Suite 101 in Germantown that was formerly “Let It Fly” for their newest location of the restaurant.
Barzizza said this project will help define the future look of The Half Shell.
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Jennifer Chandler
A cookbook author and former restaurateur, Jennifer Chandler has been writing about food and dining for more than 25 years. In her role as the food and restaurant writer for The Daily Memphian, she covers food news, provides readers an inside look into their favorite restaurants and offers suggestions for what to order at eateries across the Memphis area.
Chandler’s stories and recipes have been featured in national publications such as Real Simple, HGTV Magazine and Woman’s World. She’s also appeared on a number of national broadcast cooking segments including Food Network’s “Dinner: Impossible” and Ducks Unlimited TV. She also hosts a radio show “The Weekly Dish” on Memphis’s NPR station WKNO-FM.
She is the author of four cookbooks: “The Southern Pantry Cookbook,” “Simply Salads,” “Simply Suppers,” and “Simply Grilling.” While she boasts a degree from Le Cordon Bleu, this Memphis native is about making real food accessible for real families.
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