Table Talk: A day for cheeseburgers
At Bain, you get your choice of one or two smashed and crisped Home Place Pastures beef patties, covered in melted American cheese, teetering atop a throne of shredded iceberg lettuce,, tomato, onion and slightly sweet bread and butter pickles. (Joshua Carlucci/Special to The Daily Memphian)
Mary Cashiola
Mary Cashiola has been a Memphis journalist for nearly two decades, beginning her career covering city government and local neighborhoods at the Memphis Flyer before being hired by Memphis Mayor A C Wharton’s administration.
Before joining The Daily Memphian, she was the managing editor of the Memphis Business Journal, which was named one of the top 10 Best Designed Newspapers in the world by the Society of News Design while she was there.
She also has a background in advertising, with a focus on higher education and the hospitality industry.
Today, we take a moment to talk about the humble cheeseburger.
Yes, today, Sept. 18, is National Cheeseburger Day.
According to nationaldaycalendar.com, the cheeseburger dates back at least to 1928 Los Angeles when a place called O’Dell’s offered a cheeseburger — smothered in chili — for a quarter.
Earlier this month, Bloomberg revealed that Americans on average consumed 42 pounds of cheese in 2022 — double the amount of cheese people were eating in 1975. U.S. dairy companies are even planning to build new facilities to meet record-breaking demand.
Personally, I probably like the cheese better than the burger, if I’m honest.
But National Cheeseburger Day definitely celebrates the sum of the parts, not the individual ingredients. And if you want to celebrate in style, I’ve got a list for you.
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