Table Talk: Eating ‘Southern’ on a Memphis return
The thin and crispy catfish, fried okra, catfish dip are among some of the more popular items on the menu at Soul Fish Cafe. (Houston Cofield/The Daily Memphian file)
Chris Herrington
Chris Herrington has covered the Memphis Grizzlies, in one way or another, since the franchise’s second season in Memphis, while also writing about music, movies, food and civic life. As far as he knows, he’s the only member of the Professional Basketball Writers Association who is also a member of a film critics group and has also voted in national music critic polls for Rolling Stone and the Village Voice (RIP). He and his wife have two kids and, for reasons that sometimes elude him, three dogs.
Welcome to Table Talk, where The Daily Memphian writers and editors send the latest food news — along with a dash of this and that — directly to your inbox every Wednesday. Jennifer Chandler is off this week.
Here’s a true Memphis food story of a sort.
This summer, my wife and I were eating at a pakora bar in Edinburgh, Scotland, when our server, getting the “American” vibe, asked what part of the States we were from.
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