Table Talk: Why I’m grateful this Thanksgiving
The Daily Memphian food writer Jennifer Chandler said, “I am grateful that this diagnosis has opened my eyes to the kindness in our world.” (The Daily Memphian file)
I have a lot to be grateful for this Thanksgiving season.
Like many of you, my family and friends are at the top of that list, but so is my health.
The topic of good health took on new meaning for me this year after a cancer diagnosis last January.
Today, I am beyond grateful to be cancer-free.
But my gratitude extends beyond my good prognosis.
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Jennifer Chandler
Jennifer Chandler has been a restaurateur, a cookbook author, a food stylist, a writer and a TV and radio personality.
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