Former nurse and chef is behind Rawgirls’ revival
Rawgirls has a new owner: Laura Wegner. (Mark Weber/The Daily Memphian)
When Laura Wegner saw an opportunity to merge her culinary roots with her health care expertise, she didn’t hesitate.
“I wanted to care for people on a deeper, more impactful level,” Wegner said. “I saw patients whose health issues could have been prevented with better lifestyle choices. That’s where Rawgirls comes in.”
Rawgirls — a raw, vegan, gluten-free, sugar-free and seed-oil-free food business — has been a Memphis staple for 15 years. Founded by chef couple Amy and Hannah Pickle, Rawgirls carved out a niche in health-focused dining long before it became trendy.
Topics
Rawgirls Subscriber Only Restaurants Health & WellnessAre you enjoying your subscription?
Your subscription gives you unlimited access to all of The Daily Memphian’s news, written by nearly 40 local journalists and more than 20 regular freelancers. We work around the clock to cover the issues that impact your life and our community.
You can help us reach more Memphians.
As a 501(c)(3) nonprofit organization, we provide free news access at K-12 schools, public libraries and many community organizations. We also reach tens of thousands of people through our podcasts, and through our radio and television partnerships – all completely free to everyone who cares about Memphis.
When you subscribe, you get full access to our news. But when you donate, you help us reach all Memphians.
Pay it forward. Make a fully tax-deductible donation to The Daily Memphian today.
Thank you for reading the local news. Thank you for investing in our community.
Joshua Carlucci
Joshua Carlucci is a writer and food journalist from Los Banos, California. He holds a BA in English from the University of California, Berkeley, a culinary diploma from the Institute of Culinary Education, and an MFA in Creative Writing from the University of Memphis, where he was managing editor of Pinch. His work has appeared or is forthcoming in The Brussels Review, Redivider, Gravy, EatingWell, Southern Living, and elsewhere. He is a staff writer at Brooklyn-based food and beverage industry magazine, StarChefs.Find more of his work on his website, joshuacarlucci.com.
Want to comment on our stories or respond to others? Join the conversation by subscribing now. Only paid subscribers can add their thoughts or upvote/downvote comments. Our commenting policy can be viewed here.