The story behind the restaurant: Natalie Lieberman writes the design
Natalie Lieberman, founder of Collect + Curate Studio, has had her work featured in hundreds of restaurants nationwide, including more than a dozen in the Memphis area. (Mark Weber/The Daily Memphian)
One person in Memphis was key to the successful openings of restaurants Hog & Hominy, The Liquor Store, Bar Ware, Kinfolk and Sugar Ghost. And that person isn’t a chef, a financier or a fixer.
It’s designer Natalie Lieberman.
Lieberman, founder of Collect + Curate Studio, has had her work featured in hundreds of restaurants nationwide, including more than a dozen in the Memphis area.
This is an excerpt of this story. To read more, please click here and subscribe.
Topics
Natalie Lieberman Collect + Curate Felicia Suzanne's Cocozza Catherine & Mary's Subscriber OnlyThank you for supporting local journalism.
Subscribers to The Daily Memphian help fund our not-for-profit newsroom of nearly 40 local journalists plus more than 20 freelancers, all of whom work around the clock to cover the issues impacting our community. Subscriptions - and donations - also help fund our community access programs which provide free access to K-12 schools, community organizations, and more. Thank you for making our work possible.
Jennifer Chandler
A cookbook author and former restaurateur, Jennifer Chandler has been writing about food and dining for more than 25 years. In her role as the food and restaurant writer for The Daily Memphian, she covers food news, provides readers an inside look into their favorite restaurants and offers suggestions for what to order at eateries across the Memphis area.
Chandler’s stories and recipes have been featured in national publications such as Real Simple, HGTV Magazine and Woman’s World. She’s also appeared on a number of national broadcast cooking segments including Food Network’s “Dinner: Impossible” and Ducks Unlimited TV. She also hosts a radio show “The Weekly Dish” on Memphis’s NPR station WKNO-FM.
She is the author of four cookbooks: “The Southern Pantry Cookbook,” “Simply Salads,” “Simply Suppers,” and “Simply Grilling.” While she boasts a degree from Le Cordon Bleu, this Memphis native is about making real food accessible for real families.
Want to comment on our stories or respond to others? Join the conversation by subscribing now. Only paid subscribers can add their thoughts or upvote/downvote comments. Our commenting policy can be viewed here.